Safetytips Cooking educates on how to safely handle, prepare and serve food from the home kitchen that is safe for consumption and prevents a foodborne illness. Foodborne illnesses (aka food poisioning) is not a topic talked about within the community. Safetytips cooking is not just built on Food Safety knowledge that you can learn via the internet and food safety government websites, it is also built on learning your clients whether it's a family member, neighbor or stranger. 

Safetytips cooking teaches: 

• what is a foodborne illness   

• Who is high risk of getting a foodborne illness and how that illness can affect your client health in the short and long term.

• Kitchen hygiene, hand washing, usage of food safety gloves 

• how to safely handle, prepare and cook food to the correct internal temperature to  serve

• Knowing what food allergies are and recognizing a possible attack, if by chance your client, friend, or family member maybe at a stage of dementia and do not remember if they have or had food allergies.

• how to maintain food safety when there is pest and pets in the food preparation areas. ​

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   The home care business has grown and more people are signing up to care for a family member, friend or neighbor for pay incentives, my program is structured for the home when there is no health dept inspections and you are on your own.